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PRODUCTS

AUSTRALIAN MADE

DIEMEN'S is Australia’s only native hot sauce, fired by locally-grown chilies and Tasmania's mountain pepper Tasmannia Lanceolata. Grown in the pristine, cool rainforests of Southern Tasmania, the Diemen pepper berry gives our hot sauce a distinctive fruity flavour with hints of Aussie bush.

The peppery zing comes from a compound called polygodial, which gives Diemen’s chilli a satisfying spicy kick.

RECIPES

The Diemen's Surf Coast Yabby Boil

Diemen's Yabbie Boil

The common Yabby (Australian crabfish) may not get the kudos that its global brethren (such as the Louisana crawfish) shares in food lore, but that doesn't mean their clean, keep-it-simple summer seafood flavours, isn't any less worth the hard-work in preparing. 

February 03, 2018

Fire Roasted Oysters with Ash Salsa

Ash Salsa Oysters

It wouldn't be an Aussie summer without a weekender of oysters, a barbecue and a few tasty brews. We've combined the best of both with our Fire Roasted Ash Salsa Oysters recipe to liven up your oysters over a hot flame. Enjoy!

February 01, 2018

The Diemen's & SC Smokers Barbecue Turn-In

Brisket

We’ve hooked up with our good friend and seasoned veteran of the competitive barbecue circuit Brett Robinson, aka Beaver from Southern Cross Smokers, to show us the low down on how to cook Low & Slow using one of his own Australian custom-made pits.

December 11, 2017

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